Preliminary study on the development of formulated ready-to-drink calamansi (Citrus microcarpa Bunge ) juice

Preliminary study on the development of formulated ready-to-drink calamansi (Citrus microcarpa Bunge ) juice

Formulated ready-to-drink calamansi juice were prepared using four different treatments namely: A1 (using muscovado and brown sugar stored under room temperature), A2 (using muscovado and brown sugar stored under chilled temperature), B1 (using brown sugar stored under room temperature), B2 (using b...

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Bibliographic Details
Main Author: Barros , Lugene Mae R.
Format: Thesis
Language:English
Published: 2003.
Subjects:
Calamansi.
Citrus Microcarpa Bunge.