Pickling of quail eggs
Pickels quail eggs were prepared using the combinations of two brine concentrations and three pickling solutions with varying sugar to vinegar ratio.
Библиографические подробности
| Главный автор: |
Elauria,Jeanny Basilonia |
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| Формат: | Диссертация
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| Язык: | английский |
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| Опубликовано: |
2001.
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| Предметы: | |
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