Pickling of quail eggs
Pickels quail eggs were prepared using the combinations of two brine concentrations and three pickling solutions with varying sugar to vinegar ratio.
Bibliografiset tiedot
| Päätekijä: |
Elauria,Jeanny Basilonia |
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| Aineistotyyppi: | Opinnäyte
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| Kieli: | English |
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| Julkaistu: |
2001.
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| Aiheet: | |
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