A preliminary storage study on tomato-mango blend jam
Three experimental formulations of tomato-mango blend jam were subjected to a preliminary storage study for three months at room conditions.
Bibliografiske detaljer
| Hovedforfatter: |
Maypa, Niña P. |
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| Format: | Thesis
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| Sprog: | English |
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| Udgivet: |
2001.
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| Fag: | |
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