Preliminary study toward standardization of tomato-mango jam blend

Three different product formulations of T-M jam blends were prepared varying ratios of ripe tomato to mango pulps, namely: A, B and C.

ग्रंथसूची विवरण

मुख्य लेखक:	Barrios , Aimee Dalumpines
स्वरूप:	थीसिस
भाषा:	English
प्रकाशित:	2001.
विषय:	Tomato-mango jam.