Preliminary study toward standardization of tomato-mango jam blend

Three different product formulations of T-M jam blends were prepared varying ratios of ripe tomato to mango pulps, namely: A, B and C.

Bibliografske podrobnosti

Glavni avtor:	Barrios , Aimee Dalumpines
Format:	Thesis
Jezik:	English
Izdano:	2001.
Teme:	Tomato-mango jam.