Preliminary study on the development of guayabano (Annona muricata) chew

Three formulations with different puree to water ratio such as 400/500 g (F1), 500/500 g (F2) and 600/500 g (F3) were prepared and analyzed after production and during storage.

Bibliographic Details
Main Author: Datiles , Joan B.
Format: Thesis
Language:English
Published: 2001.
Subjects: