Preliminary study on the development of guayabano (Annona muricata) chew
Three formulations with different puree to water ratio such as 400/500 g (F1), 500/500 g (F2) and 600/500 g (F3) were prepared and analyzed after production and during storage.
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| Format: | Thesis |
| Idioma: | English |
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2001.
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