Preliminary study on the development of guayabano (Annona muricata) chew
Three formulations with different puree to water ratio such as 400/500 g (F1), 500/500 g (F2) and 600/500 g (F3) were prepared and analyzed after production and during storage.
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | Tráchtas |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
2001.
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| Ábhair: |