The influence of freezing and sugaring on the quality of dehydrated mango bits
The effect of subjecting dehydrated mango bits to freezing and sugaring prior to dying was investigated.
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2001.
|
| Schlagworte: |