Quality assessment of chicken tocino produced in Iloilo city

The microbiological safety, chemical safety and the sensorial attributes of the six freshly processed chicken tocino lots produced and sold in Iloilo City were evaluated.

Dettagli Bibliografici
Autore principale: Barros , Marie Luzelle R.
Natura: Tesi
Lingua:English
Pubblicazione: 2002.
Soggetti: