Quality assessment of chicken tocino produced in Iloilo city
The microbiological safety, chemical safety and the sensorial attributes of the six freshly processed chicken tocino lots produced and sold in Iloilo City were evaluated.
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Opinnäyte |
| Kieli: | English |
| Julkaistu: |
2002.
|
| Aiheet: |