Quality assessment of chicken tocino produced in Iloilo city

The microbiological safety, chemical safety and the sensorial attributes of the six freshly processed chicken tocino lots produced and sold in Iloilo City were evaluated.

Détails bibliographiques
Auteur principal: Barros , Marie Luzelle R.
Format: Thèse
Langue:English
Publié: 2002.
Sujets: