Varietal effects of green mango puree
Four varieties of mango namely Carabao, Pico, Xoai Cat and Cabayo were formulated into puree by adding varying amounts of sugar.
Bibliographische Detailangaben
| 1. Verfasser: |
Oroña , Harold Grecia |
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| Format: | Abschlussarbeit
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| Sprache: | English |
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| Veröffentlicht: |
1997.
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| Schlagworte: | |
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