Microbiological assessment of fishball sauce from selected sources

The type of fishball sauce, sweet and hot, were collected from three selected sources, one from a municipality of Iloilo (source A), and two from Iloilo City (source B and C).

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Paguntalan , Aileen D.
Formáid: Tráchtas
Teanga:English
Foilsithe / Cruthaithe: 1998.
Ábhair: