Microbiological assessment of fishball sauce from selected sources
The type of fishball sauce, sweet and hot, were collected from three selected sources, one from a municipality of Iloilo (source A), and two from Iloilo City (source B and C).
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
1998.
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| विषय: |