Microbiological assessment of fishball sauce from selected sources

The type of fishball sauce, sweet and hot, were collected from three selected sources, one from a municipality of Iloilo (source A), and two from Iloilo City (source B and C).

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Paguntalan , Aileen D.
Μορφή: Thesis
Γλώσσα:English
Έκδοση: 1998.
Θέματα: