Microbiological assessment of fishball sauce from selected sources
The type of fishball sauce, sweet and hot, were collected from three selected sources, one from a municipality of Iloilo (source A), and two from Iloilo City (source B and C).
| Auteur principal: | |
|---|---|
| Format: | Thèse |
| Langue: | English |
| Publié: |
1998.
|
| Sujets: |