Microbiological assessment of fishball sauce from selected sources
The type of fishball sauce, sweet and hot, were collected from three selected sources, one from a municipality of Iloilo (source A), and two from Iloilo City (source B and C).
| Autore principale: | |
|---|---|
| Natura: | Tesi |
| Lingua: | English |
| Pubblicazione: |
1998.
|
| Soggetti: |