Development of smoked-dried yellowfin tuna (Thunnus albacares)
The process for smoked-dried yeloowfin tuna (Thunmus albacares) was established by determining the brine concentrations and drying time that would yield the most preferred smoked-dried product under the same smoking conditions (pre-drying at 40 degree to 60 degree celsius for 30 minutes and smoking...
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| Formaat: | Thesis |
| Taal: | English |
| Gepubliceerd in: |
2000.
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