Development of smoked-dried yellowfin tuna (Thunnus albacares)
The process for smoked-dried yeloowfin tuna (Thunmus albacares) was established by determining the brine concentrations and drying time that would yield the most preferred smoked-dried product under the same smoking conditions (pre-drying at 40 degree to 60 degree celsius for 30 minutes and smoking...
| Tác giả chính: | |
|---|---|
| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
| Được phát hành: |
2000.
|
| Những chủ đề: |