Development of smoked-dried yellowfin tuna (Thunnus albacares)
The process for smoked-dried yeloowfin tuna (Thunmus albacares) was established by determining the brine concentrations and drying time that would yield the most preferred smoked-dried product under the same smoking conditions (pre-drying at 40 degree to 60 degree celsius for 30 minutes and smoking...
| Autor principal: | |
|---|---|
| Formato: | Tesis |
| Lenguaje: | English |
| Publicado: |
2000.
|
| Materias: |