Development of mayonnaise from duck egg
The feasibility by using duck egg as an alternative to chicken egg in mayonnaise making was investigated.
Sonraí bibleagrafaíochta
| Príomhchruthaitheoir: |
Bingil, Cherry Ferolin |
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| Formáid: | Tráchtas
|
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| Teanga: | Béarla |
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| Foilsithe / Cruthaithe: |
2000
|
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| Ábhair: | |
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