Development of mayonnaise from duck egg
The feasibility by using duck egg as an alternative to chicken egg in mayonnaise making was investigated.
Bibliografiset tiedot
| Päätekijä: |
Bingil, Cherry Ferolin |
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| Aineistotyyppi: | Opinnäyte
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| Kieli: | English |
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| Julkaistu: |
2000
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| Aiheet: | |
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