Development of mayonnaise from duck egg
The feasibility by using duck egg as an alternative to chicken egg in mayonnaise making was investigated.
Bibliografische gegevens
| Hoofdauteur: |
Bingil, Cherry Ferolin |
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| Formaat: | Thesis
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| Taal: | English |
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| Gepubliceerd in: |
2000
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| Onderwerpen: | |
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