Development of mayonnaise from duck egg
The feasibility by using duck egg as an alternative to chicken egg in mayonnaise making was investigated.
Detalles Bibliográficos
| Autor principal: |
Bingil, Cherry Ferolin |
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| Formato: | Tesis
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| Lenguaje: | English |
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| Publicado: |
2000
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| Materias: | |
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