Development of mayonnaise from duck egg
The feasibility by using duck egg as an alternative to chicken egg in mayonnaise making was investigated.
Dettagli Bibliografici
| Autore principale: |
Bingil, Cherry Ferolin |
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| Natura: | Tesi
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| Lingua: | inglese |
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| Pubblicazione: |
2000
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| Soggetti: | |
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