Development of mayonnaise from duck egg
The feasibility by using duck egg as an alternative to chicken egg in mayonnaise making was investigated.
Manylion Llyfryddiaeth
| Prif Awdur: |
Bingil, Cherry Ferolin |
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| Fformat: | Traethawd Ymchwil
|
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| Iaith: | English |
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| Cyhoeddwyd: |
2000
|
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| Pynciau: | |
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