Development of mayonnaise from duck egg
The feasibility by using duck egg as an alternative to chicken egg in mayonnaise making was investigated.
Opis bibliograficzny
| 1. autor: |
Bingil, Cherry Ferolin |
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| Format: | Praca dyplomowa
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| Język: | English |
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| Wydane: |
2000
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| Hasła przedmiotowe: | |
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