The effect of cooking time on the quality of mango sticks
The effect of cooking time on the sensorial, physico-chemical and microbial qualities of mango sticks were investigated.
Opis bibliograficzny
| 1. autor: |
Siasico,Cecile Daphne M. |
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| Format: | Praca dyplomowa
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| Język: | English |
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| Wydane: |
2000.
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| Hasła przedmiotowe: | |
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