The effect of cooking time on the quality of mango sticks
The effect of cooking time on the sensorial, physico-chemical and microbial qualities of mango sticks were investigated.
Sonraí bibleagrafaíochta
| Príomhchruthaitheoir: |
Siasico,Cecile Daphne M. |
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| Formáid: | Tráchtas
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| Teanga: | English |
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| Foilsithe / Cruthaithe: |
2000.
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| Ábhair: | |
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