The effect of cooking time on the quality of mango sticks

The effect of cooking time on the sensorial, physico-chemical and microbial qualities of mango sticks were investigated.

Bibliografiske detaljer

Hovedforfatter:	Siasico,Cecile Daphne M.
Format:	Thesis
Sprog:	English
Udgivet:	2000.
Fag:	Mango sticks. Cooking time.