The effect of cooking time on the quality of mango sticks
The effect of cooking time on the sensorial, physico-chemical and microbial qualities of mango sticks were investigated.
Manylion Llyfryddiaeth
| Prif Awdur: |
Siasico,Cecile Daphne M. |
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| Fformat: | Traethawd Ymchwil
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| Iaith: | English |
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| Cyhoeddwyd: |
2000.
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| Pynciau: | |
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