Effects of soaking time on the physico-chemical properties and sensory attributes of soya bean milk
Effects of five different soaking time treatments (6, 8, 10, 12, and 14 hours) on the physico-chemical properties and sensory attributes of soymilk were investigated.
| Hlavní autor: | |
|---|---|
| Médium: | Diplomová práce |
| Jazyk: | English |
| Vydáno: |
2000.
|
| Témata: |