Effects of soaking time on the physico-chemical properties and sensory attributes of soya bean milk
Effects of five different soaking time treatments (6, 8, 10, 12, and 14 hours) on the physico-chemical properties and sensory attributes of soymilk were investigated.
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
2000.
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| विषय: |