Effects of soaking time on the physico-chemical properties and sensory attributes of soya bean milk
Effects of five different soaking time treatments (6, 8, 10, 12, and 14 hours) on the physico-chemical properties and sensory attributes of soymilk were investigated.
| Auteur principal: | |
|---|---|
| Format: | Thèse |
| Langue: | English |
| Publié: |
2000.
|
| Sujets: |