Effects of antibrowning agents on the quality of mango fruit roll
The study involved improvement of the mango fruit roll's sensorial, physico-chemical and microbial properties.
Xehetasun bibliografikoak
| Egile nagusia: |
Morano, Rosevic Montaje |
|---|
| Formatua: | Thesis
|
|---|
| Hizkuntza: | English |
|---|
| Argitaratua: |
2000.
|
|---|
| Gaiak: | |
|---|