Effects of antibrowning agents on the quality of mango fruit roll
The study involved improvement of the mango fruit roll's sensorial, physico-chemical and microbial properties.
Detalles Bibliográficos
| Autor Principal: |
Morano, Rosevic Montaje |
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| Formato: | Thesis
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| Idioma: | English |
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| Publicado: |
2000.
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| Subjects: | |
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