Effects of antibrowning agents on the quality of mango fruit roll
The study involved improvement of the mango fruit roll's sensorial, physico-chemical and microbial properties.
Podrobná bibliografie
| Hlavní autor: |
Morano, Rosevic Montaje |
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| Médium: | Diplomová práce
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| Jazyk: | English |
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| Vydáno: |
2000.
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| Témata: | |
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