Characterization and storage study of squash jam
Three different ratios of squash pulp to cocomilk were used to determine the most acceptable formulation of squash jam.
Detaylı Bibliyografya
| Yazar: |
Lozano, Sandra Jomillo |
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| Materyal Türü: | Tez
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| Dil: | English |
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| Baskı/Yayın Bilgisi: |
1997.
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| Konular: | |
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