Characterization and storage study of squash jam
Three different ratios of squash pulp to cocomilk were used to determine the most acceptable formulation of squash jam.
Podrobná bibliografie
| Hlavní autor: |
Lozano, Sandra Jomillo |
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| Médium: | Diplomová práce
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| Jazyk: | English |
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| Vydáno: |
1997.
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| Témata: | |
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