Waste minimization in selected food industries in Region VI
Five food industries in Region VI were chosen as subjects / respondents in a survey to establish the importances of waste minimization strategies in their overall waste management program.
| Κύριος συγγραφέας: | |
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| Μορφή: | Thesis |
| Γλώσσα: | English |
| Έκδοση: |
1998.
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