Calcium chloride as firming agent for pickled onion (Allium cepa var. red creole)
A study investigating the effectiveness of CaCl2 as firming agent in pickled onion was conducted in complete randomized design (CRD) experiment.
| Yazar: | |
|---|---|
| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
2002.
|
| Konular: |