Influence of maturity level on the quality of pickled bamboo (Bambusa bluemeana Schults fn.) shoots

Bamboo shoots with two different levels of maturity were used in the preparation of pickles.

Dettagli Bibliografici

Autore principale:	Tunguia, Josefina Espartero
Natura:	Tesi
Lingua:	English
Pubblicazione:	2002.
Soggetti:	Bamboo.