Influence of maturity level on the quality of pickled bamboo (Bambusa bluemeana Schults fn.) shoots

Bamboo shoots with two different levels of maturity were used in the preparation of pickles.

Detaylı Bibliyografya

Yazar:	Tunguia, Josefina Espartero
Materyal Türü:	Tez
Dil:	English
Baskı/Yayın Bilgisi:	2002.
Konular:	Bamboo.