Influence of maturity level on the quality of pickled bamboo (Bambusa bluemeana Schults fn.) shoots

Bamboo shoots with two different levels of maturity were used in the preparation of pickles.

書目詳細資料

主要作者:	Tunguia, Josefina Espartero
格式:	Thesis
語言:	English
出版:	2002.
主題:	Bamboo.