Influence of maturity level on the quality of pickled bamboo (Bambusa bluemeana Schults fn.) shoots

Bamboo shoots with two different levels of maturity were used in the preparation of pickles.

Bibliografiset tiedot

Päätekijä:	Tunguia, Josefina Espartero
Aineistotyyppi:	Opinnäyte
Kieli:	English
Julkaistu:	2002.
Aiheet:	Bamboo.