Utilization of sago starch (Metroxylon sagu.Rott)in snack food preparation
Sago starch was uilized in the preparation of shrimp-paste (okoy), rice pudding (cuchinta) and cookies.
Bibliografiske detaljer
| Hovedforfatter: |
Baylon, Janice Nones |
|---|
| Format: | Thesis
|
|---|
| Sprog: | English |
|---|
| Udgivet: |
2002.
|
|---|
| Fag: | |
|---|