Utilization of sago starch (Metroxylon sagu.Rott)in snack food preparation
Sago starch was uilized in the preparation of shrimp-paste (okoy), rice pudding (cuchinta) and cookies.
Dades bibliogràfiques
| Autor principal: |
Baylon, Janice Nones |
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| Format: | Thesis
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| Idioma: | English |
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| Publicat: |
2002.
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| Matèries: | |
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