Effects of commercial pectin on the quality of lemon (Citrus limon var.Ponderosa) jelly

Three formulations of lemon jelly were prepared with varying levels of pectin.

Detalhes bibliográficos

Autor principal:	Palacpac, Jojie Marie Jonota
Formato:	Thesis
Idioma:	English
Publicado em:	2002.
Assuntos:	Lemon.