Quality improvement of mango chew
mango chew formulation developed by Pineda (1999) was modified to improve the sensorial attributes of the chews.
Bibliographische Detailangaben
| 1. Verfasser: |
Tejas, Ma. Theza Cainglet |
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| Format: | Abschlussarbeit
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| Sprache: | English |
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| Veröffentlicht: |
2002.
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| Schlagworte: | |
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