Quality improvement of mango chew
mango chew formulation developed by Pineda (1999) was modified to improve the sensorial attributes of the chews.
Xehetasun bibliografikoak
| Egile nagusia: |
Tejas, Ma. Theza Cainglet |
|---|
| Formatua: | Thesis
|
|---|
| Hizkuntza: | English |
|---|
| Argitaratua: |
2002.
|
|---|
| Gaiak: | |
|---|