Quality improvement of mango chew

mango chew formulation developed by Pineda (1999) was modified to improve the sensorial attributes of the chews.

ग्रंथसूची विवरण

मुख्य लेखक:	Tejas, Ma. Theza Cainglet
स्वरूप:	थीसिस
भाषा:	English
प्रकाशित:	2002.
विषय:	Mango chew. Chew.