Effect of industrial grade chitosan on the ripening period of newly harvested mango (Mangifera indica Linn. CV. carabao)

Newly harvested carabao mangoes were treated with industrial grade chitosan, a polysaccharide derived from shellfish wastes, to evaluate its effect on the fruit's ripening period.

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: Tayona, John Earl Peregrino
বিন্যাস: গবেষণাপত্র
ভাষা:English
প্রকাশিত: 1997.
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