Effect of industrial grade chitosan on the ripening period of newly harvested mango (Mangifera indica Linn. CV. carabao)
Newly harvested carabao mangoes were treated with industrial grade chitosan, a polysaccharide derived from shellfish wastes, to evaluate its effect on the fruit's ripening period.
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| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
| Được phát hành: |
1997.
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