Effect of industrial grade chitosan on the ripening period of newly harvested mango (Mangifera indica Linn. CV. carabao)
Newly harvested carabao mangoes were treated with industrial grade chitosan, a polysaccharide derived from shellfish wastes, to evaluate its effect on the fruit's ripening period.
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| Formato: | Tesis |
| Lenguaje: | English |
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1997.
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