Effect of industrial grade chitosan on the ripening period of newly harvested mango (Mangifera indica Linn. CV. carabao)
Newly harvested carabao mangoes were treated with industrial grade chitosan, a polysaccharide derived from shellfish wastes, to evaluate its effect on the fruit's ripening period.
| Главный автор: | |
|---|---|
| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
1997.
|
| Предметы: |