A comparative study on the effectiveness of calcium chloride and alum as firming agents for mango chutney

The effectiveness of calcium chloride and alum as firming agents for mango chutney was compared.

Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Negrido, Rocel M.
Hōputu: Tuhinga whakapae
Reo:Ingarihi
I whakaputaina: 1997.
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