Comparative effects of tiessa and calcium carbide on the ripening of mango (Mangifera indica L. C.V. carabao

Freshly harvested carabao mangoes were subjected into treatments (tiessa and calcium carbide) to hasten fruit ripening.

Bibliographische Detailangaben
1. Verfasser: Cantara, Jovella A.
Format: Abschlussarbeit
Sprache:English
Veröffentlicht: 1997.
Schlagworte: