Comparative effects of tiessa and calcium carbide on the ripening of mango (Mangifera indica L. C.V. carabao
Freshly harvested carabao mangoes were subjected into treatments (tiessa and calcium carbide) to hasten fruit ripening.
| Hlavní autor: | |
|---|---|
| Médium: | Diplomová práce |
| Jazyk: | English |
| Vydáno: |
1997.
|
| Témata: |