The development of candy bar from garbanzos
As an economically affordable candy bar from dried garbanzos seeds was developed as ready to eat food item to supplement the daily protein requirement of the local consumers.
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
1995.
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| الموضوعات: |